Make a vat of “Fat Burning Soup” and finish all the desserts off as the week goes on! 

This soup is loaded with healthy vegetables that will help you fight off winter colds.  It doesn’t have carbs – no corn, potatoes, rice or pasta – so you can fill in that carb hole with your leftover desserts! 

 The original diet plan that it came with had a whole list of things to eat each day, but if you fill up primarily on this soup, you’ll make up for some of those high fat, high calorie things that taste SO good.

 And this is good too!  It also freezes well.  If you have a vegetable chopping machine it comes together really quickly, if not, sharpen your knives and start chopping!

 “Fat-Burning Soup”

(Use a very large soup kettle or make half at a time)

2 lbs of carrots                  1 pkg.  onion soup mix   

2 cans green beans            2 green peppers

6 large green onions          1 bunch celery             

1 large can beef broth        1 large head of cabbage

1-2 cans tomatoes      (or 3 small cans not stewed)

Cut or chop carrots, add water just enough to cover and begin cooking.  Chop other vegetables and add to the pot along with all other ingredients

Boil fast for 10 minutes, reduce to simmer and continue cooking just long enough for vegetables to be tender.

Season with salt, pepper, garlic, curry, parsley, hot sauce, bouillon, garlic, onion pepper, basil, etc.  Whatever you like.

Bon Appetit and Happy New Year from First Farm Inn!